Coriander Leaf Powder
Coriander leaf, also known as cilantro or Chinese parsley, is an annual herb in the Umbelliferae family of mostly aromatic flowering plants. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is a basic ingredient for making variety of gravy and curry recipes used in soups, chutneys and sauces, it’s a major ingredient for the preparation for Garam masala.
Directions of use: It is used in preparing various tasty and delicious meat based items, sauces, soups, Garam masalas and other processed food products.