AE Naturals Finger Millets

by AE NATURALS
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Diabetes Management Millet

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Description

Finger Millet

Finger Millet / Ragi is an important millet grown extensively in various regions of India.  ragi grains is cleaned using automatic sortex machines and is free from stones or dust particles. Finger millet is safe for people suffering from gluten allergy and celiac disease. It is non-acid forming, and hence easy to digest. Finger millet is rich in amino acids (Tryptophan, Threonine, Valine, Isoleucine and Methionoine).

Our squad of food-grain experts do a thorough quality-check of the products before reaching out to our customers. The entire process, starting from picking up the grains to delivering, is carried out with utmost precision with minimum-to-no-loss of natural nutrition of the products. This way, we succeed in delivering only wholesome and healthful food products.

Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay and could reduce risk of fracture.

  • Suitable for Diabetics, Sports Persons
  • Diabetes Management Millet
  • 2 times more dietary fiber than white rice
  • 6 times more magnesium than white rice
  • 3 times more iron than white rice

Directions

Take 1 cup of millet & 2 cup of water toast the raw millet 4-5mins, until it turns a rich golden brown and the grains become fragrant.

 

Additional information

Weight N/A
Dimensions N/A
Weights

250g, 800g

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